– Mixed greens with diced peppers, cucumbers and thinly sliced red onion

– Freshly squeezed Lemon Tahini dressing

– Rustic Parmesan-Herbed Croutons

Chef Colin’s Signature dishes – a crispy, crunchy grilled cheese with rustic bread and hearty, savory tomato soup made with fresh tomatoes, onions, garlic, red pepper and pureed cashews

Three berry crumble with a granola crumb crust and homemeade vanilla ice cream and fresh whip cream

– Mixed greens with diced peppers, cucumbers and thinly-sliced red onion

– Freshly squeezed Lemon Tahini dressing

– Rustic Parmesan-Herbed Croutons

Chef Colin’s Signature dish – a deep dish Detroit-style pizza with a freshly made crust and any toppings you request – serves 4

Three berry crumble with a granola crumb crust and homemeade vanilla ice cream and fresh whip cream

– Sliced veggies; bell pepper, cucmber, carrot

– Freshly made hummus and Beet Dip

– Crispy Garbanzo Beans

– Sliced Pickle assortment

Two curries served with both rice and naan, cocunut milk, onion, gralic, peppers, spices

Chewy, spiced and satisfying