by Colin Mosher | Jan 7, 2017 | Recipes
This is a very effective, easy, inexpensive and delicious dish. The combination of crumbled bacon, creamy sauce and starchy farfalle makes a great, reasonably quick, lunch or dinner. Lay the bacon, two or more pieces per serving, on a baking sheet and put in the oven...
by Colin Mosher | Dec 15, 2016 | Recipes
This is based on the Overnight White in Ken Forkish’s Flour Water Salt Yeast. 500g flour 380g water (@120f) Mix by hand and let rest for 30 minutes. Sprinkle 11g salt and .4g yeast and fold by hand, mixing with a pincer-grasp separation and then lifting and...
by Colin Mosher | Dec 4, 2016 | Recipes
French fries are fantastic. I like a crispy crust and a soft center – a perfect vehicle for ketchup. I like to add some sriracha to a bit of ketchup for a spicy option, and I’m not afraid to admit that I enjoy BBQ sauce, even as a dipping condiment. The...
by Colin Mosher | Nov 26, 2016 | Recipes
I don’t care for wet bread – pancakes, bread pudding, stuffing – not my thing. I DO like crispy bread stuff, waffles at the top of the list as far as breakfast choices go, but I haven’t wanted to add yet another bulky item to my kitchen. Then I...
by Colin Mosher | Nov 25, 2016 | Recipes
The only thing to know about ice cream toast is that it requires vanilla sugar. To make vanilla sugar slice a vanilla bean lengthwise, scrape the seeds with the back of a spoon and mix well with good quality sugar. The beans will be sticky and hard to incorporate...
by Colin Mosher | Nov 25, 2016 | Recipes
I really need to figure out a good cornbread from corn flour recipe – it’s getting embarrassing that I use a Jiffy box – but I employ this recipe so seldom that it does make sense to just get a $0.69 box rather than keep masa in the back of my...
