Recipes
Coconut Curry Soup With Crispy Garbanzo Beans
Cozy and warm and filling, with a crunchy, crispy kick, this dish can easily be made vegan but is satisfying for even the grizzliest of meat eaters.
Detroit Style Pizza
Not a lot of mods from the famous recipe, but I do a deep-dive into the pan and why this turns out so well.
Ginger-Garlic Beef Bowl
An easy and rewarding dish that can be made on the fly, dressed up for the awards show or dressed down for a night in.
Roasted Garlic
Raw garlic is not my favorite thing, and I didn't want to have to saute some special for the mashed potatoes so I decided to roast off a few heads. Roasting garlic mellows the flavor, so you will be able to use more of it in your dish. It is also much easier to puree...
Braised Beef Sammy
Leftovers are the best - they cook quick and a little creativity is all it takes to make it a meal. Last night we had a chuck roast I braised in a savory liquid comprised of stuff I had in the fridge - vegan worcestershire, real-brewed shoyu and veggie Better Than...
Dutch Baby Pancake
This impressive-looking pancake couldn't be easier. Just a couple quick tips and you are on your way to a great breakfast, snack, dessert or whatever. Sweet pancake, how can you go wrong? Tip 1 - Use a blender Tip 2 - Preheat the oven AND the pan Tip 3 - Let the...
Salish Smoked Salt Cured Ahi
I never thought that making a cured fish at home could be so easy and rewarding, but then, that is exactly why I love to cook. Always something to learn, and there's always some new flavors to find. This preparation was so simple I'm almost mad I've never done it! The...
Pulled pork in a pastry crust with savory gravy – green beans – fruit salad
Pork tenderloin is hard to screw up - it is also for whatever reason on sale frequently at the Smart and Final around the corner from my spot, so I cook it with some frequency. As such, I like to find new ways of preparing it so I don't get bored. This time around I...
Cut Fruit and Fried Shrimp with Onion Rings
I love fried food and shrimp is one of my favorite things to fry at home. The fruit salad got some softening and flavor development from the maceration and freezing, but other than that it is all pretty straight-forward. I did a round of thinly-sliced fingerling...
Back Jamon – Pluot Fruit Salad – Patatoille
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