by Colin Mosher | Nov 25, 2016 | Recipes
Raw garlic is not my favorite thing, and I didn’t want to have to saute some special for the mashed potatoes so I decided to roast off a few heads. Roasting garlic mellows the flavor, so you will be able to use more of it in your dish. It is also much easier to...
by Colin Mosher | Nov 23, 2016 | Recipes
Leftovers are the best – they cook quick and a little creativity is all it takes to make it a meal. Last night we had a chuck roast I braised in a savory liquid comprised of stuff I had in the fridge – vegan worcestershire, real-brewed shoyu and veggie...
by Colin Mosher | Sep 5, 2016 | Recipes
This impressive-looking pancake couldn’t be easier. Just a couple quick tips and you are on your way to a great breakfast, snack, dessert or whatever. Sweet pancake, how can you go wrong? Tip 1 – Use a blender Tip 2 – Preheat the oven AND the pan Tip...
by Colin Mosher | Aug 13, 2016 | Recipes
I never thought that making a cured fish at home could be so easy and rewarding, but then, that is exactly why I love to cook. Always something to learn, and there’s always some new flavors to find. This preparation was so simple I’m almost mad I’ve...
by Colin Mosher | Jul 27, 2016 | Recipes
Pork tenderloin is hard to screw up – it is also for whatever reason on sale frequently at the Smart and Final around the corner from my spot, so I cook it with some frequency. As such, I like to find new ways of preparing it so I don’t get bored. This...
