by Colin Mosher | Jul 8, 2017 | Recipes
Damn if this isn’t easy. Pork tenderloin was on sale, and I’m cheap, so that worked out well. Pork tenderloin is known for being lean and tasty, so when you see it marked-down, and not expired, there is a lot to be done with it. I felt like reading, not...
by Colin Mosher | Jun 25, 2017 | Recipes
I went to the grocery store looking for a sale-challenge – and I found what I wanted with a pound of ground chicken. I set aside about 1/4 for late-night dumplings and got to work on some skewers. Start the rice first, and get the green beans cleaned and onto...
by Colin Mosher | Jun 22, 2017 | Recipes
Man is it ever hot – we just moved from LA to Washington D.C. and the weather has totally changed how I want to cook – and eat! There is a grill outside that I have been using so the apartment doesn’t see the A/C combat the oven – though...
by Colin Mosher | Mar 21, 2017 | Uncategorized
I joined one of those weekly food boxes called Imperfect Produce and found myself with far too many sweet potatoes. These are the problems to have amirite? I decided that I wanted to make a soup and found a recipe online that seemed tasty, this is a slight...
by Colin Mosher | Mar 9, 2017 | Recipes
The key to this dinner is the timing – the lobster tail only needs a few minutes to steam and a few minutes to broil the butter on top and the pasta only needs a few minutes in the boil and a couple minutes frying in the sauce. The pasta took a while, including...
